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Best non Espresso coffee methods
Okay, so "The Worst Coffee" thread has me thinking I should maybe try another brewing method in the office.
I currently use a percolator. I grind fresh each morning and drive to work, prepare and turn on the machine. I make enough for whovere else wants one making sure there's none left over. I take enough ground coffee to work for a second brew after lunch. I know it's not ideal and will soon take a grinder in to work.
So, what alterantive brewing method would recommend I try or should I stick with the perc and why??
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