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In this Discussion
After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Quick 2-min survey on home espresso workflow (Australia) – uni project
Hi everyone, I’m an industrial design student at UNSW working on a university project looking at home espresso workflow and puck removal habits.
If you make espresso at home in Australia, I’d really appreciate 2–3 minutes of your time to fill out this anonymous survey. It’s short and purely for academic research.
Thanks in advance! happy to share findings later if people are interested.
Comments
Happy to help—just filled it out
Really interesting topic as well. I’ve noticed my own workflow has evolved a lot over time, especially around puck prep and cleanup. At home, you’ve got way more control compared to café environments where speed often dominates consistency
One thing I’ve personally changed is being more consistent with distribution and puck removal—it actually made a noticeable difference in shot quality and less mess overall.
Also curious to see the results once you compile everything—would be great if you could share a summary here later!
Good luck with the project