Other Brewing Methods — Coffee Forum

C&Sea Salted Instant Coffee: The Rich Coffee You Didn't Know You Needed

Leplateaucoffee — Fri, 25 Oct 2024 01:54:17 +0000

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Cold Brew Coffee - who's doing it?

askthecoffeeguy — Wed, 04 Dec 2019 03:51:04 +0000

Ok so not so long ago I was selling into stores had 50 clients in Melbourne and was making cold brew coffee using the cold drip slow filter process, but things slowed down a bit since I've moved to Queensland, and I sold off most of my glass towers I used for preparation.

I did coffee catering for about 1000 people at an event last weekend, however, and I thought it would be a good time to crank out the cold brew again !

Couldn't bring myself to assemble the tower for a once off event though, so I made a batch using the immersion method, with a hot water 'bloom' to get things started !

I found and article that interviewed 50 of the world's top baristas about their cold brew methods, so I used an amalgamation of their methods to inform my technique, using a single estate Honduras coffee roasted for filter, and it produced a smashing result which I was very happy with !

Thankfully I even had a little leftover from the event, which I have been enjoying daily over ice with milk!

Anyone else on the cold brew coffee train?

If so what's your process? And are you happy with the results?

Pat

Greek / Turkish Coffee

Koffee_Kosmo — Fri, 15 Apr 2011 12:46:23 +0000

About 45 years ago is my best guess
Greek / Turkish style of coffee was my first introduction to the brown bean

My grandma would also roast the beans on a tin fry pan

Its still a part of my life even today

I believe that this the first brewing method that is still used today
Its also consumed by more people than espresso styles

Its simple to make and also has many variants from different countries not unlike espresso variants

I just simply want to advertise the fact that its a wonderful coffee to consume

KK

Percolators

oldboybewer — Sat, 14 Oct 2017 22:21:57 +0000

Looking for advice from anyone that knows the subtleties of using a percolator. I have acquired an old Corning Ware unit and would like to hear form anyone with experience with timing etc.
roger

Scott Rao on V60 pourover

Simon — Tue, 03 Oct 2017 21:53:12 +0000

Heya guys, Scott Rao recently posted a video on his V60 method, it's really cool and very simple.

I actually gave it a try today (was inspired and did a quick roast up of some filter roast Yirg the other day), very easy method! I altered the parameters a little (360g water was too much to drink haha), but still kept the same ratio of coffee to water.

15.3g coffee, 250g water, brewed at about 96 degrees (was aiming for 97-98 degrees like Scott said in one of his comments below the vid but missed the boat). Brew finished at 2:20.

A little fast as I was aiming for at least 3 minutes total time (he didn't really give a set recommendation, between 2 and 4 minutes he said).

Initially a bit flat in flavour at higher temps.. So I resigned myself to maybe having to rest the coffee a bit more but as it cooled right down... WOWZA!! Peachy, smooth, creamy, caramelly.

I might still let the roast rest a bit longer (was about 1 and a half days post roast), and still grind finer to slow the flow rate, but super impressed!!

The ground were mostly flat at the end but still looked a little wavy (maybe I stirred too vigorously even though I purposely was less aggressive than usual), any tips guys on how you stir the grounds after the prewet/bloom? I'm just wanting to not disturb the level bed that early on, and don't want it to only level out at 1m:45s when you spin it.. (might have to watch the vid first to know what I'm talking about haha)

Hario Water Dripper 'POTA' Bronze

Ashcjones — Sun, 04 Jun 2017 17:38:52 +0000

Hi coffee enthusiasts, I'm new to the cold drip world and have recently got my hands on a second hand hario cold brew device. I have follow 1:11 coffee to water ratio with 0.8 drip rate. The recipe said it would take 9 hours but mine went through in nearly 3 hours. The only information I can find on my device is that it should take around 3 hours to make cold brew as the filter has multiple holes making it faster. However it did not taste good, no floral light coffee like I expected. Also I wasn't sure if I had made a concentration of a ready to drink brew. The coffee beans however were on he darker side of a roast. Any help would be great as I hate wasting coffee as fun as it is to experiment. I'm also using distilled pure water.

Trinity ONE

K_Bean_Coffee — Wed, 22 Feb 2017 11:40:56 +0000

I met the inventor (Mark) at MICE16. The story of the Trinity ONE is a great one. ....from an idea to a company and manufactured product. It's just amazing what crowd funding can do.
.....and the product is AMAZING. Very innovative and very high build quality.
Here's a pic:

Coffee anyone

Koffee_Kosmo — Sun, 06 Mar 2016 19:05:51 +0000

A sneaky title Yes

Had a conversation about coffee with an associate and because he always gets the best ( in his opinion ) coffee in Brisbane at my place, so he decided to get me a different gift of coffee

Now I have never heard about this product before it was presented to me

It's called PATRON XO Cafe
Thing is it's mostly Tequila and coffee

This should be good (I think) when I eventually open it
But I'm going to wait for a special occasion

Anyone tried this blissful coffee laced with Tequila ?

KK

Nitro brew

Ratrodzcafe — Sun, 14 Sep 2014 10:31:54 +0000

Been a while since ive had time to post anything up but keeping busy over here. The latest projects been putting together a nitro setup for Dublins first proper coffee and tea expo/festival. Only had a working product since Friday morning and the show started Friday afternoon.
But so far its been all positive comments,usually starting with " thats weird". Will add some more info when the caffeen levels drop a bit:)

French Press Coffee

Cuir Beluga — Sun, 28 Feb 2016 14:31:09 +0000

For one reason and another, well one reason really.....ants, my Splendor had to be moved off the bench and out of the way over night leaving me with no way to get my morning fix.
I turned to my never use IKEA French Press thingy and needless to say I was beyond disappointed, too strong and burnt. I actually choked on it and my computer monitor wore it, as did everything else in the line of fire :head:.

I used 40gms of coarsely ground coffee to approx. 500ml of water.

Any tips would be appreciated :coffee2:.

A hemp-flavored edge to your morning joe?

Kevohere — Thu, 28 Jan 2016 11:56:15 +0000

How to make your own pot of pot coffee at home!

http://www.theweedblog.com/how-to-make-marijuana-coffee/

Surely the Byron Bay folk are onto this :exclaim:

New Brewing Device - Launch of the Brewover

Bean Green — Sun, 26 Oct 2014 16:22:11 +0000

Hi guys,
Myself and the great Manna Beans over on the southside of Brisbane have launched a little project this week.
We have created a new brewing devise called the BREWOVER.
The main reason behind this was because i wanted a bigger manual pourover brewing method. Something bigger than a Chemex and Simon wanted to create a more compact method for cold drip and cold brew coffee. So we incorporated the 2. It has taken us about a year and 6 prototypes to get to the final product and are so happy with the final results.
We have launched the BREWOVER on kickstarter (a crowd funding website)and would love the support of the whole Australia Coffee industry to kick this project off. We have offered a very good deal the pre-purchasing the product.
Please check it out on www.Brewover.com or www.brewover.com.au and the link to www.kickstarter.com is on the website. it has been up for 2 days and the support has been great.
We would really appropriate the support to get this Australian made and designed project off the ground.
Cheers Brendan from BeanGreen.

Hario single cup filter

borat123 — Sun, 04 Oct 2015 19:39:13 +0000

Here's a pic of my equipment of choice while at work. It has a built-in steel mesh cone filter & when combined with the Kyocera hand grinder, takes up very little space and makes a nice brew.

You can also see in the pic my super expensive hand crafted pouring kettle!

Boodum Siphon on super special.

Brett H — Sat, 08 Aug 2015 13:59:00 +0000

For those that don't own a siphon and would like one cheaply this is a really sensational saving:
http://www.yourhomedepot.com.au/index.php/catalog/product/view/id/10100/s/bodum-70th-anniversary-edition-pebo-vacuum-coffee-maker-8-cup-black/?utm_source=Your+Home+Depot+Newsletters,+Deals+&+Offers&utm_campaign=4de7485d50-Your+Home+Depot+Newsletters+Deals+&+Offers&utm_medium=email&utm_term=0_f5b769cef5-4de7485d50-301567909&mc_cid=4de7485d50&mc_eid=a17daa31d9

Cold brew virgin no more.

Cuir Beluga — Tue, 23 Jun 2015 11:13:03 +0000

We happened to be in the area of a specialty coffee place that has opened up pretty local to me yesterday afternoon after picking Matt up from school so we decided to toddle off and grab a coffee.
I had my usual skim latte and Matt decided he wanted something different so opted for a cold brew. I figured I had better have a taste, for research purposes of course, it was totally not what I was expecting at all. I thought it would be super strong and virtually undrinkable but no, it was tasty, refreshing and I could easily have gulped it down. Yummo.

I might head back and get a whole one to myself over the weekend :thumb:.

Egg Brew

GeekKopi — Mon, 01 Jun 2015 00:51:23 +0000

Anyone tried this? :doh:

www.youtube.com/watch?v=yc2J_Ay8fCQ

apparently this poaching (sorry brewing) method removes acidity and bitterness from coffee. :stir

I might give it a crack with some supermarket grinds to see what its all about.

Cafflano - an all in one grinder, brewer and cup

GeekKopi — Tue, 02 Jun 2015 14:22:30 +0000

Just came across this on Kickstarter
https://www.kickstarter.com/projects/1992357518/cafflano-klassic-portable-all-in-one-coffee-maker

Seems like a good portable travel companion.

has anyone seen this or pledged to back this campaign and received their unit?

Coldbrew observations

Ratrodzcafe — Tue, 19 May 2015 05:54:29 +0000

So I've spent the last while working on all things coldbrew, everything from brew times, temperature, bottles vs tap water, Co2/nitrogen, pressure is next on the list along with a few other things... the list goes on. Anyway I was emptying a keg of 3 day nitro brew and decided to bottle some, put it in the fridge and forgot abt it for a day...actually 3 days. I wasn't expecting any of the nitrogen/bubbles to hang around but I did get a bit of a surprise. I went to pour a glass and found a load of particles suspended in the brew. Thought it was coffee grinds at first but soon realised it was the oil/fats from the coffee, and there was a lot. I've emptied kegs with 10 day nitrobrew and found no oils so I'm assuming it's got something to do with the degassing of the brew!This hasn't happened before with my regular cold brew so I'm guessing that the nitrogen/Co2 gas is responsible.
I'm pretty sure the more I think about it the more questions I'm gonna have,just can't think of any at the moment:)

Cold Brew with bubbles...

Brett H — Sat, 04 Apr 2015 13:03:14 +0000

So I finally did it I roasted some Yirgacheffe nice and light then made a cold brew overnight. The resulting brew made an excellent coffee for a neighbour....Who also happens to own a soda stream.

A quick trip over to their house and the experiments began...

The result was really very pleasing and my wife surprised me by demanding seconds. She's usually drinks flat whites only. My only wish was that the bubbles could be smaller to give a more luxurious palate but that's a whole new thread!

Cold Drip system help

skinny_barista — Sat, 21 Mar 2015 19:53:32 +0000

Just wondering if anyone could help me out. I have purchased a Cold Drip system and i want to find out the best coffee bean/blend to use in it. Any help with anything to do with cold drip will be genuinely appreciated

Cowboy Coffee.

Dry_bean. — Sun, 22 Mar 2015 10:12:09 +0000

In Adelaide again for a few days, have given up on the Delonghi device in favour of (COWBOY COFFEE) yep, its a much better brew than anything that will ever issue from the Longhide

The alternative I have taken to is COWBOY COFFEE :coffee2:

About 20 grams of coffee ground for espresso in a mug, pour over boiling water, stir well, allow to stand for a minute or two, stir again, stand for another minute or so to allow grounds to sink, enjoy, its a darned good brew :thumb: just don't take a big gulp when you reach the bottom of the mug, you will regret it. :doh:

Vietnamese Drip

Intense Coffee — Tue, 03 Mar 2015 09:44:35 +0000

Daughter brought one of these back from Vietnam for me. Quite effective, although takes a while to drip through.

Aeropress - the why's and the where-fors?

admin — Sun, 11 Jan 2015 21:02:27 +0000

just wondered if anyone's an expert on aeropress? Read a piece recently about a guy who's given up his espresso machine recently to focus solely on the aeropress

bodum pebo stovetop siphon

Naki^chap — Fri, 28 Nov 2014 13:20:47 +0000

Kitchenstyle have the bodum pebo for $39 at the moment that's a $50 saving if any one is interested.

By the way , nice new forum lay out :thumb:

newbie to pourover. A few questions

UNM — Thu, 12 Jul 2012 09:20:33 +0000

I have requested a pour over setup for my birthday.

My last experience of making filter coffee was many years ago with a plastic melitta cone, paper filter and supermarket pre ground.

My standards have changed since then.

What is the best setup for a newbie to pour over/filter? I am thinking Nehru sock perhaps something like this
http://sorrentinacoffee.myshopify.com/products/akira-cotton-cloth-filter-cone-pourover-neru-and-holder-set

What coffee/water ratio?

Suggested water temperature(I can PID my kettle)?

Any basic tips on best process and timing?

I realise there are probably other threads covering these questions, but haven't seen anything gathering the info in one place. Perhaps I am just lazy - feel free to suggest links to other resources.

New Toy - Cona Syphon Coffee Maker (Cona D)

samuellaw178 — Tue, 28 Oct 2014 20:54:28 +0000

I'm an espresso purist 99% of the time. But every once a while, I do deviate for some brew coffee. Plethoras of coffee brewers come and go. I'm sure it's familar to many, no?

My most recent addition is this vac pot, a British-made Cona Vac Pot. It's the size D variant that can make easily 4 x 8oz cups of sublime coffee (1.13L capacity).

Right off, it looks rather elegant. Each part is made nicely with high quality parts. The glass especially is thick and there are a few extra niceties such as the drip bowl, the top globe holder etc.

Aside from the presentation, the best thing I see on the Cona D is that all that the coffee come in contact are made of glass, including the filter. Glass, along with ceramic/porcelain, is my top choice for taste-neutral material. Not even stainless steel.

The Cona D makes plentiful of coffee for really long sipping sessions. For starter, I have only brew a little more than half the capacity(35g coffee 520g water). The coffee, as many had said, is clean & crisp. Definitely a go for high end coffee (like Geshas or fruity/floral ethiopians).

Very easy to use but it is also the most theatherical coffee making method I've tried. Lighting up the alcohol burner, watch the water flowing up defying gravity, and the grand finale of eruption when the coffee's done.

Right now it's resting on my study table as a deco. Too pretty to pass onto the cupboard. :P

Also, just roasted up some nice light roasted floral/fruity single origins (Kenya & Harrar). Can't wait to try them!

Plunger coffee

C-man — Sun, 12 Oct 2014 13:07:46 +0000

Tips wanted

many times I am not allowed to run the pump early.

I made a decent one this morning like this;

1. grab the water just before boiling, ( read somewhere that boiled water is not the best )
2. Not much water maybe 100ml
3. Let it sit for a few mins. while the boiler heats up on the espresso machine
4. steam milk as usual

does not seem to matter if I grind coarser or just leave it on the espresso setting.

The Cold Brew Thread

WotB — Mon, 28 Nov 2011 13:03:55 +0000

I'll start this one off.

I'm talking about cold immersion coffee. It's a very simple process that requires a few things:

Brewing vessel - Bucket or otherwise
Coffee - Duh
Filter - Many options available
Dispensing vessel - Can be same as Brewing vessel, but not easy to pour from a bucket.

Coffee Ratio: I use 10:1 water:coffee grounds
Grind Size: I prefer very coarse, bit coarser than plunger
Roast Level: This is up for debate, but I prefer lighter roasts on 1st crack
Immersion time: Another debatable subject, but I try to keep things less than 8 hrs

Method:

Grind coffee, and add to brewing vessel with some water in the bottom. This makes it easier to saturate the grounds before adding rest of water. I use filtered tap water, but you're welcome to add any sort of water you like. Cap and place brewing vessel in the fridge for allotted immersion time. Pass brew through a courser sieve to catch the big stuff. Second pass through your filter media of choice. I'll use wither cloth or ultra fine mesh, depending on what I want. Place back in fridge and enjoy.

Cold Drip

cosmic_couple22 — Sat, 16 Aug 2014 17:38:51 +0000

Just finished my first go at cold drip

60grams of Ethiopian Nekisse to 600ml of ice and water over 7 hours. Last few drips as I type, hopefully it comes up ok.

Attachment not found.

Pour over noob

borat123 — Sun, 15 Jun 2014 06:22:06 +0000

I have to admit I've never really been into pour over / filter coffee, apart from the aero press which I like to use when travelling.

But. after a sensational hario pour over I had on a recent trip, I decided to invest in some gear and give it a try myself.

I've ordered a V60 starter kit (glass) for $29 off EBay, and also a hario scale. If I can manage to produce some decent coffee with it I might also get a decent kettle as well...