West Village wrote:
How did you go KK ? Notice much of a discernable difference with the VST's?
Truth be told I haven't noticed any difference in taste, however the espresso body texture is a little thicker Preparation had to be adjusted - as in the grind needed to be made finer to get the same results Normally I prefer a courser grind and a harder tamp for better flavour extraction on my preferred roast depth I will revisit again on my next roast - making it a little lighter and give it another test KK
