5-incredible-myths-of-coffee-freshness-revealed

Moon

mycuppa wrote:

Mooney - I have a sense you might be a tad ruthless there old chap.

Yeah .. well ... I was a bit harsh on the good Professor .. who obviously makes a valuable contribution to the Coffee Industry that benefits us consumers.

mycuppa wrote:

My view is that the Dr was in fact playing good coffee politician........yes I know more, but I'm not going to share it publicly.

I guess, if the good Professor has a book out .. that's where the answers are going to be .. not free on TV .. YouTube - or in a Coffee Forum :tearhair:

Moon

Brett H wrote:

Lol Mooney... Are you telling me you'll not be waiting for the good Prof's book? How else will he finance those hypotheses?

Here's the deal .... you buy the book .. as the Forum mod .. read it .. and post the answers to the million dollar questions. :stir

Brett_H

Here's a better idea... Let's both not buy the book, make up some fiscally beneficial faux-science based rules with original nomenclature, then bang on about it here until its folk-law. We'll recolour the forum, commercialise it then work the members for dollars as they unerringly spend to attain the Brown Grail never knowing that the next unattainable is for ever over the next geographical landmark.... with hope the bloody thing doesn't erupt ruining everything for everyone. Just keep this plan between us Mooney and I'll go you 50/50. 😉

Dry_bean

I for one have no time for any of this unsubstantiated mumbo jumbo, give me well researched and proven theories, such as this paper I recently read. :🙂 "Improves the taste of coffee, wine and certain fruit juices Pyramid energy alters the hydrogen bond in water. A general effect is a increase in the "smoothness" of a drink. It takes the sharp "edge" of drinks like coffee. Works well with wine too." Read the full paper here it will change your life for the better. :stir :rofl: http://www.iempowerself.com/84_pyramid_power.html

Brett_H

Hi there DB, I didn't read it all the way through because I rushed out to construct a pyramid over my coffee machine. Thank you for the excellent advice... Pics to follow...

Kevohere

mycuppa wrote:

My view is that the Dr was in fact playing good coffee politician........yes I know more, but I'm not going to share it publicly.

Can't get more "political" than that, eh :question: :🙂

jimmyjim1299

Nice one! I never freeze my beans... Another tip I know is you should clean your brewer and never mix your coffee beans. That way it will stay fresh too. The fresher your coffee is the more successful you are in life.

Brett_H

I reckon JJ success is a state of mind and if fresh coffee gets you there... you go!! Also, I've removed your link mate because it contravenes site-policy. I don't know if you're aware but that webpage had paid links to external commercial sites: 'click bait'! Cheers!

Moon

There are plenty of punters out there paying $1,500 to go see/hear Oprah Winfrey. Don't know about you folk ... but I'd much rather be drinking and enjoying an excellent cup of Coffee. :coffee2:

Brett_H

Yes, value is a funny thing. For some, $1500 to see Oprah would be a bargain!

GeekKopi

I've read that if you freeze your portafilter along with your beans then grind both with a meat mincer and then brew the grinds with some butter you will loose weight and raise your IQ. No? Great article DB. I don't freeze but before I got into real coffee a friend of mine got me keeping my preground coffe in a sealed container in the fridge. Those were the days 🙂

Brett_H

Lol.... I went through the frozen ground coffee phase as a student. I wonder what would happen if we could take our pallets back in time? Wouldn't it taste like nostalgia or blurk?