askthe coffeeguy wrote:
coffee only a day old but good aromatics of toasted almonds, turmeric, and caramel
Turmeric you say! This has started me thinking...... curried coffee :lamp: Season the greens overnight in a mixture of turmeric (and cardamom?) powder, remove all excess powder (tumbling between colanders in front of a fan), gently rub the beans with unbleached cotton (old bean bags) to help impregnate spice(s), then roast. ??? ??? Stop and counsel me now folks if you think I'm having a :doh: or :head: