Koffee_Kosmo This heart was made using Aldi Low Fat milk Ohhh the heart is not bad either 😉 [attach=1]
GaryatGala Been watching all the pics through this thread and now I,m dying to have a coffee, but it's 9.30 in the evening... 😛 ^-^ Been a while since I posted, so I,ll be back with a pic or two soon. Keep those pics coming. :thumb:
Koffee_Kosmo GaryatGala wrote: Been watching all the pics through this thread and now I,m dying to have a coffee, but it's 9.30 in the evening... 😛 ^-^ Been a while since I posted, so I,ll be back with a pic or two soon. Keep those pics coming. :thumb: To slow Gary I do 8 to 10 hearts a day Getting the camera ready is my problem 😉 [attach=1]
GaryatGala I shall now eat humble caramel slices. 8-10 hearts a day? Are they all yours or for the party guests? :o 😉 Here is one I made this morning after three weeks without a day off working at two cafes. :coffee: Coffee made on the two hole steam tip with the Simonelli Oscar using Harvey Fresh milk. KJM blend of the last of Panama SHB, Colombian Volcans, Ethiopian Gambella and PNG Waghi roasted to Full City or medium brown.
Koffee_Kosmo GaryatGala wrote: 8-10 hearts a day? Are they all yours or for the party guests? :o 😉 Just for my wife and myself mostly Gary KK
GaryatGala Looking great KK. Looks like you're getting better at it. :thumb: Great roasted beans, well pulled espresso, well textured milk equals a contented wife.
GaryatGala Here,s a two cup version before heading out into the garden to enjoy the sun n diggin around.[emoji264] [emoji240]
Koffee_Kosmo This coffee had super thick creama after a grinder clean and the milk struggled to penetrate But I pulled off a great heart KK [attach=1]
GaryatGala Have been missing in action as we have taken the plunge and got a mobile coffee van [emoji4] . Things have got a whole busier and that,s just getting organized with stock and a whole bunch of stuff associated with running one,s own business. [emoji28] While the van is being modified to conform to local council requirements, here is my latest attempt at the heart. Have a great day everyone.
GaryatGala Certainly looks like a lady looking flirtingly sideways with her right eye. Picasso ish. It also looks like your avatar.[emoji6]
GaryatGala Here,s today,s mocha. Tasted smooth this one. 50%Colombia, 20% Peru, 20% Ethiopian Djimma and 10% Indian Khali robusta.
askthecoffeeguy I'm not a great latte artist by any stretch of the imagination but my coffee pases (IMHO) the taste test by a long shot Today's blend is 50 per cent Peru Ceju de Salva and 50 per cent Burindi Mumirwa Both roasted to first snips of second crack and four days post roast and just damned delicious!
GaryatGala Certainly the main priority is the taste unless you,re a latte art tragic. People talk about the last impression which is the finish of a great cup long after the first admiration of a pattern on milk. Am afraid i havent been active on this forum since this happened to me, my first business venture.
Dry_bean GaryatGala wrote: Certainly the main priority is the taste unless you,re a latte art tragic. People talk about the last impression which is the finish of a great cup long after the first admiration of a pattern on milk. Am afraid i havent been active on this forum since this happened to me, my first business venture. Very neat little setup Gary, how's it going? 🙂 PS what do you do for power?
