Hi all, I'm an experienced barista but quite new to the whole forum genre. So I'm not a 'noob' in the true sense of the word, but have joined in the hope of gaining some great insight from some more knowledgeable 'old fellas' on anything and everything coffee. It is definitely daunting for some of us to come forward and share thoughts, so positive encouragement should absolutely be the order of the day 🙂 afterall, aren't we all fighting the same cause when it comes down to it? To save the world from bad coffee, and make a difference one little cup at a time? So the more 'noobs' who ask 'stoopid' questions the better I say!! I love the wiki idea! And providing links for further reading can be really positive, as long as it's not done to 'fob off' the little fish. cheers