Mmm well the Peaberry was horrible as a long black, to me there was no distinguishing taste, it has such a chocolate smell though that I imagine it might be great as a cappuccino, I'll have to do a lighter roast and hopefully get the fruit back. I actually tried the Bo'oan instead of the Peru, it still has barely a smell but what is there is a fruity type of smell. I made a cappuccino from it and it goes down really well, it's sweet enough to have no sugar with. The Peru is getting nuttier and nuttier so that will be first thing tomorrow.
