Question: His thoughts on what effect the WBC is having on world coffee? Highlights of his year as WBC winner? A: He thinks the WBC is important for bringing baristas together to learn from eachother and share ideas. He feels being at WBC events has had a big impact on his coffee education. Highlight of being WBC winner has been meeting with other coffee professionals from all over the world. Question: Milk choice is a very important part of the coffee equation but it is very seldom examined in the same light as coffee - does gwilym have any milk preferences and if so why? A: He prefers organic [& unhomogonised] milk Question: Whats his personal favourite coffee producing continent? A: It depends. Coffee being a natural product, it is affected by weather, seasons etc and so different regions will have different qualities at different times
