Roasted 625 grams of a new batch of Yirg from another supplier (not CS) on Saturday, took it to full roast just into second crack at 19 mins, as usual I was happy with the appearance and roast profile, however tried it today as a long black for breakfast and a double ristretto a few mins ago and it has left me a bit underwhelmed, a little thin, medium crema and a slight earthy taste I associate more with Indonesian beans, a flavour I don't enjoy.
Perhaps it will develop over the next few days.
Just goes to prove beans ain't just beans. 😉
