Well what can i say to you guys....in theory robusta is a less quality bean,but the funny thing is that there are so many grades of it,as arabica.its up to coffee roasters to describe whats in the bag is it top grade arabica or low grade one, and stop giving us the round&round business. there simms to be a mistrust here as what the roasters tell us then if we like the coffee we can tell the clients what is in the blend.i think australians have got used to drinking robusta and they dont really care as long as the coffee is well made.they can allways put 1/2 a tone of sugar in it they are used to that too.arabica is king.robusta is not,then everyone is not the same,its a lovely world hey, ;D ;D ;D ;D ;D
