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In this Discussion
After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Quick 2-min survey on home espresso workflow (Australia) – uni project
Hi everyone, I’m an industrial design student at UNSW working on a university project looking at home espresso workflow and puck removal habits.
If you make espresso at home in Australia, I’d really appreciate 2–3 minutes of your time to fill out this anonymous survey. It’s short and purely for academic research.
Thanks in advance! happy to share findings later if people are interested.
Comments
Hey
Nice project—espresso workflow and puck removal is actually a really important part of the daily experience that often gets overlooked.
Even the machine design and setup layout can make a big difference in how smooth the process feels. Some newer integrated systems like Xbloom are also focusing on simplifying the overall workflow from grind to brew, which might be interesting for your research.
Happy to fill out the survey
Just filled this out — really interesting to see a survey focused specifically on home espresso workflows, especially in Australia where coffee culture is already so strong. It’s cool that you’re looking into the small details like routine and setup, because that’s what actually shapes the daily experience. Curious to see the results and how different people approach their brewing process at home Best Savings Coupon.