admin I'm all for transparency when it comes to consumer purchases, but wonder whether the legislators in California are taking this one a little too far (re Acrylamide, a chemical created when coffee beans are roasted, which has been linked to cancer)? Article explains: http://www.daytondailynews.com/news/national/coffee-sold-california-may-soon-come-with-cancer-warning/IKun0aRa1z5qoO30464pBJ/
askthecoffeeguy I would say that the amount of pesticides and herbicides used in production pose a far greater risk in the long term than anything that happens in the roasting practice!
