Dunno about you guys, but something didn't add up for me in this paragraph from the article: "Their findings showed the calcium ratios were 0.77 for people who had less than one cup per day, 0.66 for those having one to three cups every day, 0.59 for those consuming three to five cups per day, and 0.81 for people having at least five cups or more every day compared with non-coffee drinkers." If the ratio gets smaller from the less than 1 cup (0.77) down to the 0.59 for the 3 to 5 cups, how is it that the at least 5 or more cups jumps back up to 0.81? Not only that, I am sure the benefits they're promoting only come from tests drinking the non milk, syrupy choc laced coffee. :stir It amuses me when these articles arise, they are almost always accompanied by a "latte" coffee picture! :tearhair:
