Social — Coffee Forum

United Carpet NY

unitedcarpetny — Mon, 23 Feb 2026 10:16:13 +0000

United Carpet NY is a trusted flooring provider offering premium carpet, hardwood, and vinyl flooring solutions for residential and commercial spaces. Known for quality products, expert installation, and personalized service, the company helps customers find durable and stylish flooring options that fit every budget and design need. United Carpet NY is committed to delivering comfort, value, and long-lasting flooring results.

SVN Infinity Commercial Group

svinfinity — Wed, 18 Feb 2026 07:40:25 +0000

SVN Infinity Commercial Group is a trusted commercial real estate firm delivering strategic brokerage, leasing, and advisory services across the St. Louis market. The firm supports investors, landlords, and tenants with data driven insights, market research, and tailored transaction strategies. From acquisition and disposition to site selection and portfolio optimization, the team focuses on maximizing value and minimizing risk. Known for professionalism, local expertise, and client first service, SVN Infinity Commercial Group helps businesses secure the right spaces and achieve long term growth through informed commercial real estate decisions in competitive market environments across St. Louis. https://svninfinity.com/brokerage-commercial-real-estate-services/

What's Your Fave Dutch Bros Sugar Free Drink? Spill the Beans!

Amy — Fri, 01 Aug 2025 10:08:30 +0000

Hey everyone! I’ve been trying to cut back on sugar lately, and I’m super curious about what Dutch Bros has for us folks watching our intake. I know they’ve got a solid lineup of Dutch Bros sugar free options, but I’d love to hear your faves! 😄

I checked out their menu online, and it looks like they offer sugar-free syrups like vanilla, caramel, white chocolate, and even some fruity ones like peach and raspberry. I’m a big fan of their cold brew, and I’ve heard you can make it sugar-free with a splash of one of these syrups. Last time I went, I got a sugar-free Golden Eagle with almond milk, and it was creamy and delicious without being too sweet.

For those who’ve tried the Dutch Bros sugar free options, what’s your go-to drink? I’m also wondering about their Rebel energy drinks—can those be made sugar-free too? And any tips for customizing to keep it low-carb or keto-friendly? I saw someone mention you can ask for “half sweet” to cut down even more, which sounds like a game-changer.

Drop your recommendations below! I’m always looking for new drink ideas to keep things exciting without the sugar overload. Thanks! ☕

Dutch Bros Nitro Cold Brew: My New Obsession!

Amy — Fri, 01 Aug 2025 09:48:25 +0000

Hey everyone, just gotta rave about the nitro cold brew at Dutch Bros for a sec! 😍 I stopped by my local Dutch Bros the other day and grabbed their nitro cold brew, and wow, it’s like a party in a cup. That smooth, creamy texture from the nitrogen bubbles is next-level, and it hits with such a bold flavor without being too bitter. I got the Caramelizer nitro cold brew (caramel and mocha vibes with that soft top—chef’s kiss!), and it was the perfect pick-me-up.

Anyone else obsessed with the nitro cold brew at Dutch Bros? What’s your go-to flavor combo? I’m torn between sticking with the Caramelizer or trying the White Chocolate Lavender next time. Also, pro tip: stick to a medium if you’re getting nitro—they pour a whole 12 oz can, so a large just means extra ice and not more coffee. Kinda learned that the hard way lol. Drop your fave orders or hacks below, I need some inspo for my next run! ☕

Thomas Jefferson Community Center

districtmartialarts — Fri, 09 Aug 2024 03:55:04 +0000

Thomas Jefferson Community Center is a vibrant hub offering a wide range of recreational activities and programs for all ages. With state-of-the-art facilities, sports courts, fitness classes, and community events, it’s the perfect place to stay active and engaged. Join us at Thomas Jefferson Community Center and be part of our dynamic community.

Houses for Sale Rochester NY

sharonquataertrealty — Thu, 08 Aug 2024 12:17:11 +0000

Discover your dream home with Sharon Quarter Realty's listings for houses for sale in Rochester, NY. Our dedicated team ensures you find the perfect property to call home. From charming cottages to modern estates, explore Rochester's diverse real estate market with us. Your ideal home awaits.

Glamping Finger Lakes

naturluxeandstars — Thu, 08 Aug 2024 12:05:45 +0000

Experience the enchantment of glamping Finger Lakes region with Naturluxe & Stars. Immerse yourself in nature's beauty while enjoying the comforts of luxury accommodations. From cosy canvas tents to stylish cabins, our curated collection offers a unique blend of rustic charm and modern indulgence. Discover unforgettable glamping in the Finger Lakes with Naturluxe & Stars.

MICE :: Melbourne 2019

admin — Sat, 19 Jan 2019 12:22:36 +0000

Hi guys, the Melbourne International Coffee Expo (MICE) is the largest dedicated coffee show in the Southern Hemisphere. MICE launched in 2012 with the purpose of bringing the global coffee community together and showcasing Australia’s contribution. In 2018, MICE welcomed more than 120 exhibitors, featuring the latest in espresso equipment, coffee brewing devices, exotic and expensive coffee beans, roasting equipment, and more. In 2019, MICE will be held at the Melbourne Convention and Exhibition Centre from from 7 to 9 February.

Decided to put this in the 'Social' board in case a group of you want to take the opportunity to use it as a 'meet up' point in Melb!

A

Season's Greetings!

admin — Sun, 23 Dec 2018 13:55:48 +0000

Hi guys, just wishing you all a Happy Christmas time - hope you're Xmas stocking brings something useful and your grinder never runs empty!

Will start another thread about any ideas anyone want to submit for the forum for the New Year under a different board, but we welcome new ideas...

cheers
A

Social gathering Perth?

bu1073 — Mon, 06 Aug 2018 19:12:42 +0000

Seems there is a number of people gathering around the country anyone in Perth?

COFFEE PHOTOGRAPHY - Pour/brew shots + latte art

admin — Thu, 12 Nov 2015 10:31:25 +0000

Post 'em up here

COFFEE PHOTOGRAPHY - Cafe shots

admin — Thu, 12 Nov 2015 10:32:55 +0000

we're looking for ambience, people shots, stylish cafes… post them here!

The Case for Bad Coffee by Keith Pandolfi

Brett H — Sun, 01 Nov 2015 14:36:52 +0000

I know if I share the link some will click, some won't... But I'm hoping the owners of this blog-post will allow this transcript copied as an acknowledgement of wonderful emotive writing and a celebration of the juxtaposition of why we are so fanatical.

The Case for Bad Coffee by Keith Pandolfi

Standing at my kitchen counter, I measure out two teaspoons of Maxwell House instant coffee into my favorite mug, pour in 12 ounces of hot water from a tea kettle, and stir for a moment. I look toward the automatic drip maker to my left and feel a pang of sympathy for its cold carafe that once gurgled and steamed each morning with the best coffee money could buy. On top of the refrigerator, my old friend the French press has gathered dust. When I notice a dead housefly decomposing inside it, I wonder what the hell has happened to me.

I wasn't always like this. I used to spend silly amounts of money on sturdy brown bags of whole-bean, single origin, locally roasted coffee at the gourmet market down the street. I would scowl after sipping an inadequately poured espresso shot pulled by an inexperienced barista if the taste was a little too bitter, the crema a little too thin. I waited fifteen minutes in the morning for a pour-over at a coffee house in my old neighborhood of Fort Greene, Brooklyn. When I spent a semester in Italy during my senior year in college, I made sure to follow local customs—to never order a cappuccino after 10 a.m., to stand with confidence at the local cafe counter as I downed my umpteenth espresso of the day, perfectly paired with a rum-soaked baba or, in most cases, a cigarette.

For a time, coffee wasn't just my passion, it was my livelihood. In my 20s, I managed a coffee shop in a tony Cincinnati neighborhood where we played Yo La Tengo on the stereo in the morning and Miles Davis at night. When Starbucks came to town in the mid '90s, I signed on as an assistant manager, and remained in that position until I was 28 years old. I watched with little shame as my friends became lawyers and business owners, journalists and chemists. I was proud of the fact that I knew my ginger-bready Ethiopian Sidamos from my rummy Ethiopian Harrars. I knew that it took 19 seconds to pull the perfect espresso shot. For a while, I considered entering a Starbucks training program that would allow me to open a location of my own. I wanted coffee—really good coffee—to be my life.

But lately, something has changed. Lately, I've been reacting to fancy coffee the same way a child reacts to an accidental sip of red wine mistaken for grape juice. I don't know when it happened, but I've devolved into an unexpected love affair with bad coffee. It's not just instant coffee that I hanker for each morning, either, it's any subpar coffee I can get my hands on. (As I write this, I am a sipping a watery cup of java from an old pancake house down the street from my office in Little Italy.) Instead of that fancy market in my neighborhood, I've begun perusing the coffee aisle of my local Ideal Supermarket like I once did the cereal aisles of my youth. I'm delighted by the big, red jars of Folgers, the yellow Chock-full-o-Nuts, the sky blue cans of Maxwell House.

The worst part of this new-found obsession is that it isn't even an affectation. I don't drink cheap coffee to be different. I don't boast of my love for Cafe Bustelo, which has become the PBR of the bearded Brooklyn set. I usually buy Maxwell House. There is nothing cool about Maxwell House.

Maybe it all started a few months ago when I found myself paying $18 for a pound of what turned out to be so-so coffee beans from a new roaster in my neighborhood. It was one of those moments when I could actually imagine my cranky diner-coffee-swilling Irish grandfather rising from the grave and saying, "You know what, kid? You're an idiot."

It's more than just money, though. I'm as tired of waiting 15 minutes for my morning caffeine fix as I am waiting the same amount of time for my whiskey, Madeira, cardamom, and pimento bitters cocktail at my local bar. I am tired of pour-overs and French presses, Chemexes and Aeropresses. "How would you like that brewed?" is a question I never want to hear again.

But perhaps my newfound allegiance to the House of Maxwell is that I simply prefer it over the expensive stuff (which, don't get me wrong, I still occasionally enjoy). Cheap coffee is one of America's most unsung comfort foods. It's as warming and familiar as a homemade lasagna or a 6-hour stew. It tastes of midnight diners and Tom Waits songs; ice cream and cigarettes with a dash of Swiss Miss. It makes me remember the best cup of coffee I ever had. Even though there was never just one best cup: there were hundreds.

The best cup of coffee I ever had was the leftover swig of overly cream-and-sugared Taster's Choice my father would always leave in his mug when he departed for work each morning (I would come downstairs in my pajamas and down it like a shot when I was just nine years old). It was the Folgers my father and I drank out of Styrofoam cups five years later while attending his Alcoholics Anonymous meetings in a church basement off a suburban commercial strip.

The best cup of coffee I ever had was the dirty Viennese blend my teenage friends and I would sip out of chipped ceramic mugs at a cafe near the University of Cincinnati while smoking clove cigarettes and listening to Sisters of Mercy Records, imagining what it would be like to be older than we were. The best cup of coffee was the one I enjoyed alone each morning during my freshman year at Ohio State, huddled in the back of a Rax restaurant reading the college paper and dealing with the onset of an anxiety disorder that would never quite be cured.

Then again, maybe the best cup of coffee I ever had was the one I drank in high school, right after my mother married a man named Ted.

Ted was short and portly and vulgar and gruff. Unlike my father, a dapper Italian and gifted home-cook who had a fondness for Strauss waltzes and old Platters records, Ted prefered polyester shirts, chain restaurants, Conway Twitty and Loretta Lynn. He was a coffee and cigarettes kind of guy who liked to sit in window seats and watch the world go by. He grew up in a rough neighborhood, had an eighth-grade education, was a Korean War vet, and owned the largest blueprint company in Ohio. He wore a big gold bracelet with the word "Ted" spelled out in diamonds.

The two of us had nothing in common, but my mother would often send us out to pick up food for dinner at the local Perkins or Frisch's Big Boy. "Let's get a cup of coffee while we wait," he would always say with a sparkle in his eye as we arrived at our chain of choice. "We'll sit back and relax. Sure, just relax a little bit." But it was never just "a cup" of coffee—it was always three, and sometimes four. The idea of being stuck with Ted at booth or a counter stool made my head spin. We would be there for at least an hour as he talked about things I couldn't even pretend to understand—the blueprint industry, the stock market, the wisdom of the Republican party.

Ted drank his coffee black and I remember being self conscious as I peeled the lids off at least three plastic containers of half-and-half and stirred a second packet of Domino sugar into my mug. Eventually, though, I started to enjoy those little coffee sessions of ours. I learned that Blue Chip stocks were always a better bet; that you should pay for everything with cash; that Loretta Lynn's voice was the stuff of heaven; that George H.W. Bush wasn't as bad as he seemed.

Sitting at Ted's funeral a few years ago, I remembered the little phrases he would use every time we went out on those suburban hunting and gathering missions. When a waitress asked us how we were doing, his response was always, "If I was any better I'd be twins." His parting words to the cashier were always, "Take no wooden nickels and buy your own Cokes." After we buried him with full military honors, I honored him by going alone to one of the old Perkins we used to frequent and drank not one, but three cups of coffee.

I don't have memories of such bonding experiences taking place over a flat white at a Manhattan coffee shop or a $5 cup of nitro iced coffee at a Brooklyn cafe. High-end coffee doesn't usually lend itself to such moments. Instead, it's something to be fussed over and praised; you talk more about its origin and its roaster, its flavor notes and its brewing method than you talk to the person you're enjoying it with. Bad coffee is the stuff you make a full pot of on the weekends just in case some friends stop by. It's what you sip when you're alone at the mechanic's shop getting your oil change, thinking about where your life has taken you; what you nurse as you wait for a loved one to get through a tough surgery. It's the Sanka you share with an elderly great aunt while listening to her tell stories you've heard a thousand times before. Bad coffee is there for you. It is bottomless. It is perfect.

I found this on Serious Eats and thought you all might enjoy it: http://www.seriouseats.com/2015/10/the-case-for-bad-coffee.html

Don't hesitate to comment below :thumb:

The Coffee Experience, Moore Park Sydney

admin — Wed, 02 Sep 2015 16:23:16 +0000

This will be held from 3 – 5 September [ie starting tomorrow] - these things are usually a great way to catch, up although unfortunately I can't attend [no longer in Sydney ]

here's a bit of guff from the press release:
"Technology and demonstrations will be all the rage on day one of the show, with Mavam, the new under the counter espresso machine making its Australian debut at the Sensory Lab brew bar, powered by Huhtamaki and Service Sphere. Hands-on demonstration of the Aurelia Easy Cream technology and Turbo Foamer will be available at Espresso Mechanics’ stand, as well as cold press demonstrations and samples from Pomeroy Equipment, and a Project Origin cupping session with World Barista Champion Sasa Sestic of Ona Coffee from 3pm – 4pm.

If it’s the thrills and spills of barista competitions you’re hanging out to see, then Thursday is a great day to attend. ASCA will host the heats of the Regional Coffee Championships, uniting Australian Capital Territory and New South Wales baristas to compete together. Baristas from across the East Coast will have the opportunity to represent their state in the Barista, Latte Art, Brewers Cup, and Cup Tasting Championships.

If education is more your thing, delve deep into the DNA of coffee and barista techniques via the Danes Specialty Coffee Institute, which is hosting Specialty Coffee Association of America certified classes. The sessions will run from 3 – 5 September and will cover topics including espresso and milk steaming fundamentals, essential elements of espresso, instructor development programs, and how to grind, dose, tamp, and extract.

Note, there is an entry fee; to see the complete events schedule visit thecoffeeexperience.com.au/visitors/event-schedule/

Best coffee at Cafe Domobar...

GeekKopi — Fri, 26 Jun 2015 23:34:36 +0000

......according to the children's health nurse that paid us a visit earlier this arvo for our little ones first appointment.

I offered to make her a coffee but she was hesitant at the start. She probably though I had a Nespresso ([emoji61]?Sue!) or a Jura auto.

I also managed to pull off a nice rippled love heart.

The beans I used were the espresso blend from mycuppa combined with Jersey milk.

As soon as she had her first sip she complimented the coffee and said it was the best she's had in a long time. She said I could be a barista as she was surprised of the quality of the drink. [emoji41][emoji38][emoji108]

It was my feel good moment and a check and balance for me that I am on the ball with respect to quality.

Made my day!

fun stuff [not coffee-related]

admin — Thu, 25 Jun 2015 10:25:37 +0000

Dug this up from cleaning out some files - hardcopy so have had to re-type, but think this is pretty good;

"The Washington Post asked readers to take any word from the dictionary, alter it by changing only one letter and supply a new definition:

[li] Foreploy: any misrepresentation about yourself for the purpose of getting laid[/li]
[li]Sarchasm: the gulf between the author of sarcastic wit, and the person who doesn't get it[/li]
[li]re-intarnation: coming back to life as a hillbilly[/li]
[li]Hipatitis: terminal coolness[/li]
[li]Inoculatte: to take coffee intravenously when you are running late[/li]

have got a few more for those who also appreciate this sort of humour...

A visit to cosmic_couple's roastery

Lacehim — Sun, 11 Jan 2015 16:39:39 +0000

Today C-Man and I went on a little coffee drive up to visit Chester aka cosmic_couple's roastery.

We had a great time, watched the master at work on the silver streak, and I learnt a lot about roasting that I didn't know! Chester then made us quite a few coffees on the Slayer and I had a lovely cold brew. Total newbie when it comes to cold brews me, and I found it very refreshing! Can't wait to try it at home! I'm still coming down from all the caffeine though!

Then the pager when off! Chester got called away and left C-Man and I to our own devices! He's a brave man! We had a play on the Slayer and we actually got a few nice coffees out of it (which is amazing seeing as we had no idea what the hell we were doing), and I roasted up some MM with my KKTO and attempted to use some of the knowledge that Chester tried to teach me!

All up a great morning, and it was great to meet Chester and put a face to the name.

Thanks Chester for the invite, and I hope the little coffee tree finds a spot there. Maybe one day you'll get some beans off it!

Hope C-Man survived my driving without too many nerves. I couldn't figure out the stupid one way bridge Chester. According to the bloke behind me I was being too polite by letting the queue of traffic backed up on the other side across. Oh well we survived.

Here's a few photos. Chester and I are shy! lol.

C-Man at the controls

The roaster

The set up! Nice! Wish I had a shed like this!

One of many pours from the Slayer

It's what's in the cup that counts!

Grinders

Cold Brew

Chester's lovely dog kept us company

Cheers,

Lacehim

Chat session

Lacehim — Fri, 09 Jan 2015 22:20:00 +0000

Hi,

Chat has been pretty empty of late. I thought maybe we could organise a time to be online, in chat at the same time for a group coffee chit chat. What do you think?

It would be like having a social without leaving your chair.

Would anyone be interested? We could grab a coffee, and get chatting. At least you would be guaranteed an audience.

Bar9 Jamdown 2014

adelaidecoffee — Sat, 13 Dec 2014 18:44:45 +0000

Ok this happened a few weeks back. Latte art winner was Andre from A Mothers Milk (they use Barun beans) and he went home with lots of happiness, a cash prize and Acaia scales. There was also a coffee cocktail comp.....

Craft beers (no bogan beers) and plenty of coffee and good times during the evening.

Couple of pics from all the action.

Rozelle Explosion - Help needed!

Kelsey — Sat, 06 Sep 2014 11:13:16 +0000

Hi all,

I'm down in Sydney again on one of my regular work trips. When I'm here, I stay in Rozelle (across the road from the Sackville, on Darling St). Thursday morning 4am, we were woken by a massive blast that destroyed a convenience store and killed three - less than 100 metres from where I stay with my friends.

Darling St Rozelle is an amazing community, it's one of my favourite places in the world and has a vibrant and caring community - one that's been utterly gutted by the events of the week. All the businesses along Darling St in the area are shuttered and anyone who had perishable stock has lost it. People have lost homes and livelihoods.

A close friend owns Penny Lane, a cafe and wine bar just two doors down from the explosion. Like everyone else, they haven't been let back into the area since the explosion and it's unlikely that anything will re-open in the next 5 - 7 days.

My friends are trying to organise some community action - a street fair, fete, anything to help the local community recover.

What I'm looking for is to see if anyone has a commercial grade coffee machine and grinder that my friends could borrow to run an ad-hoc cafe for a few days? Preferably a gas-fired machine (they might have to operate on the street), but really anything that could work for that sort of application would be great.

Please get in touch if there's anything you can do to help out with any short term equipment loans. They may need beans, but their supplier will probably sort them out.

Thanks all!

Brisbane catch up ?

QM0996 — Fri, 27 Jun 2014 23:00:39 +0000

Hi All,

Michael hinted that he would like another catchup at some stage...

I would also like to support this, and would suggest end of August / September as teh weather should be a bit nicer for a gathering...

Comments / Feedback ?

MICE Melbourne 15-18th May?

admin — Mon, 12 May 2014 11:25:59 +0000

Hi guys, anyone going to be going along to this? I'll arrive on Sat afternoon [17th may] & hope to be shooting the latte Art finals [also see press release under 'Barista Comps'] on the Sunday morning.

A

Brisbane Coffee Weekend - RNA grounds

QM0996 — Wed, 12 Mar 2014 12:07:15 +0000

To Quote one source:

Come Saturday March 15th 2014, Cafe Biz will shine their bright lights on the stellar city of Brisbane for the very first time.
We are so very excited that Queensland Coffee Community and our AASCA QLD State Championships are to be partnered up with such an industry forward event. Hosting a barrage of Local and National hospitality and industry greats, alongside QLD

Sunday with Old Grumpy and coffee toys

C-man — Mon, 06 Jan 2014 22:12:17 +0000

Don't know where he takes his name from, Andrew is not old nor grumpy

What a great guy, he drove out of his way to help me out bringing all his portable gear.
( Pharos grinder and Rossa espresso maker)

I expected a step up with the bigger burr grinder and there was, mostly with much,much better mouth feel, creamy smooth flat whites on my machine using my same beans that I know well.

We ground up a shot that looked like a spectacular god shot on the nakid using my S24, but alas the shot was, although perfectly extracted had a burnt taste to it. This is most likely why we could not get the fruit notes I was looking for on my machine with his grinder.

The big surprise came however when he pulled shots on the Rossa, that crazy thing wound out the cleanest sweetest shots I have ever tasted with Zero bitterness. It was easy to pick out the fruit notes and it Put my S24 to shame. He did not do it every time but could do it once he dialed in my beans.

I have sense turned down the boiler pressure to lower the temp at the brew head on the S24 I checked it roughly just using a milk thermo and got 96+ deg. Now after winding the pressurestat down 3 times I get about 93 deg. Haven't had time to test more shots yet.

If we had more time I would have loved to grind one with my Rosco for his Rossa that would have told me more about my grinder.

I think he has a great combo for manual shot brewing, would be hard to beat with any machine, just a bit of a fiddle factor.

so the journey continues.

Any Cremas gracing beangreen's warehouse open day

cosmic_couple22 — Sun, 23 Feb 2014 12:05:16 +0000

Hi all

Just wondering which Crema members are going to Brendans warehouse opening on Saturday afternoon.

Good opportunity to put a couple of names to faces. Amanda and I will be there with bells on.

Hmmmm how to identify a Crema member, oohh they will be the ones with jute sacks with a bean donations accepted sign attached :D.

Chester

A Kiwi made espresso machine with a difference

Frank Beanie — Tue, 21 Jan 2014 20:32:00 +0000

Hi everyone,

there is an interesting auction going on over in Kiwiland.
Appearantly some clever Kiwi built an espresso machine a long time ago and is now selling it:
http://www.trademe.co.nz/Browse/Listing.aspx?id=686869058

Kind of reminds me of the movie where a Kiwi guy took his old Indian motorcycle over to America to break the speed record...

Sunday roasting at Lachim's place

C-man — Mon, 21 Jan 2013 09:09:12 +0000

We just did 2/ 600gr batches and both came out great,

the first batch had a rolling smoking crack going off like a Chinese new year even after dumping it!

we were not so lucky pulling shots on the Quickmill, just was not the day for it I guess, never dialed in the grind.

Michael did make a legend Latte with some Panama beans he had, it was the best Latte I have ever had,

he did the milk flawlessly, the latte was seamless as if the milk and coffee were fused as one liquid, even when I set it down and came back to it 5-10 min later there was no separation at all, it was just so smooth and silky, really delicious.

I don't know how Michael stays so humble?

I f had a machine like his, my head would be the size of his boiler!

Thanks Michael, can't wait to try the low cafe Brazilian we roasted!

Coffee Alchemy Friday Dec 14

Kelsey — Thu, 13 Dec 2012 18:51:08 +0000

Coffee Alchemy is close to where I'm staying on my lightning trip to Sydney and I plan to stop in Friday morning at some point if anyone would like to join me.

Not sure web as yet, will update tomorrow.

Espresso Bar Launch

MTP — Fri, 09 Nov 2012 14:12:31 +0000

Hi Folks,
We have just opened up the new Espresso Bar inside our homewares shop in Annandale. Tomorrow morning (Saturday 10th) Paul Bassett will be making free coffees alongside our very talented barista Travis Ashton, from 9am

Sunshine Coast Social

Lacehim — Fri, 27 Jul 2012 17:49:11 +0000

Small gathering at Pioneer Roastary, Yandina. Will just be a coffee etc and a chat. KKs driving up from Brissy, so if anyone else wants to come along your more than welcome.

Time: TBA, but looking at Monday or Tuesday next week 30th or 31st.