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        <title>Cafe reviews — Coffee Forum</title>
        <link>https://www.coffeeforum.org.au/</link>
        <pubDate>Thu, 09 Apr 2026 16:05:54 +0000</pubDate>
        <language>en</language>
            <description>Cafe reviews — Coffee Forum</description>
    <atom:link href="https://www.coffeeforum.org.au/categories/cafe-reviews/feed.rss" rel="self" type="application/rss+xml"/>
    <item>
        <title>Lost Freight Cafe, Pinnacle Rd, Hobart, Tasmania</title>
        <link>https://www.coffeeforum.org.au/discussion/6425/lost-freight-cafe-pinnacle-rd-hobart-tasmania</link>
        <pubDate>Fri, 14 Sep 2018 21:51:34 +0000</pubDate>
        <category>Cafe reviews</category>
        <dc:creator>System</dc:creator>
        <guid isPermaLink="false">6425@/discussions</guid>
        <description><![CDATA[Located on the road up to Mt Wellington.&nbsp;<br />
My wife is in Hobart for a few days and sampled a coffee :coffee2: and curry pie here today.&nbsp;<br />
<br />
Very nice, in her opinion, and it has a high rating on TripAdvisor.&nbsp;<br />
<br />
<a href="https://www.tripadvisor.com.au/Restaurant_Review-g255097-d12182366-Reviews-Lost_Freight_Cafe-Hobart_Greater_Hobart_Tasmania.html" rel="nofollow">https://www.tripadvisor.com.au/Restaurant_Review-g255097-d12182366-Reviews-Lost_Freight_Cafe-Hobart_Greater_Hobart_Tasmania.html</a><br />
<br />
You have to drag the photo across to see it all.&nbsp;  ???<br />
<br />
EDIT......... :doh: didn’t see that Tasmania had a section of it’s own until after I’d posted.<br />
Could someone fix my mistake please?&nbsp; &nbsp; :doh:<br />
<br />
[img][/img]]]>
        </description>
    </item>
    <item>
        <title>Blessed be thy Starbucks</title>
        <link>https://www.coffeeforum.org.au/discussion/6398/blessed-be-thy-starbucks</link>
        <pubDate>Wed, 16 May 2018 11:29:11 +0000</pubDate>
        <category>Cafe reviews</category>
        <dc:creator>Lwowiak</dc:creator>
        <guid isPermaLink="false">6398@/discussions</guid>
        <description><![CDATA[No, I have not lost all sensations in my taste buds.......<br />
<br />
Having spent two weeks in and around Shanghai (business), I was extremely grateful for the presence of this coffee chain. Hotel coffee at breakfast was from a superauto machine, so was confined to a sweetened espresso, to keep the caffeine headaches at bay. Starbucks were in abundance, with &quot;Costa&quot; usually a few doors away. While the coffee was nothing special, it was consistent. The shops were in prominent locations, easy to access, clean, and had the menu in English. The staff spoke English, and provided very good service. Patronage was high, and their flavoured tea drinks very popular.<br />
<br />
Unfortunately, I did not get to visit the following, as I had little free time:<br />
<a href="https://dailycoffeenews.com/2017/12/05/inside-the-30000-square-foot-starbucks-reserve-roastery-in-shanghai/" rel="nofollow">https://dailycoffeenews.com/2017/12/05/inside-the-30000-square-foot-starbucks-reserve-roastery-in-shanghai/</a><br />
<br />
My colleague (who had also spent over a month in the USA late last year), insisted upon visiting the store on a daily basis. He found them most consistent in the States, and able to cater to his kids as well. I did not challenge this, as after the numerous lunches and dinners, coffee became a necessity. The continual toasts during a meal, can lead to an excess consumption of the favoured beverage. Luckily (for me) it tended to be Australian red wine. The rice wine some favour is an acquired taste, and requires copious amounts of coffee the next day. Needless to say, we were grateful for their presence in China. The best part of the experience was the lack of your typical egotistical (read: scruffy, arrogant, unshaven etc..) barista.<br />
<br />
In QLD, the local Starbucks are in good locations and are well patronized by the tourists. The power of the brand is formidable, but they never understood our market, and how quickly it evolves. They still have a lot of potential to grow in other countries, so the Aussie derision towards the brand should be assessed accordingly.<br />
<br />
On my return, I was at the Sydney domestic Terminal (T2) at breakfast. I went looking for a coffee and was spoiled for choice. Every shop seemed to have a LM machine. I found a Toby Estate shop with an interesting blend on display. I ordered it and was told they only have their usual blend, which I agreed to. I then stepped back and watched the prep. Needless to say the flat white was a disappointment, lacking flavour, and way too milky. Not sure if they are a franchise, but this goes to show, good coffee &quot;can&quot; be elusive in Australia. In all honesty, the coffee served in Starbucks, Shanghai was better.<br />
<br />
]]>
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    </item>
    <item>
        <title>Brisbane's Best Coffee...</title>
        <link>https://www.coffeeforum.org.au/discussion/808/brisbanes-best-coffee</link>
        <pubDate>Sat, 03 Nov 2007 17:52:27 +0000</pubDate>
        <category>Cafe reviews</category>
        <dc:creator>askthecoffeeguy</dc:creator>
        <guid isPermaLink="false">808@/discussions</guid>
        <description><![CDATA[Likewise, I haven&#39;t ventured out in Brisbane often enough to know where to go for coffee, although I did enjoy a couple of great coffee experiences last time I was there, about a year ago.<br />
<br />
My family and I usually pass through BrisVegas a couple of times a year, though, as the outlaws are based on the Sunshine Coast, and we drive down to Byron to stay with friends.<br />
<br />
So just in case I&#39;m looking for a pick-me-up en route, who can tell me where to go, figuratively speaking, that is,,,&nbsp;]]>
        </description>
    </item>
    <item>
        <title>best coffee in Mallacoota</title>
        <link>https://www.coffeeforum.org.au/discussion/6285/best-coffee-in-mallacoota</link>
        <pubDate>Thu, 20 Jul 2017 09:54:59 +0000</pubDate>
        <category>Cafe reviews</category>
        <dc:creator>mallacoota</dc:creator>
        <guid isPermaLink="false">6285@/discussions</guid>
        <description><![CDATA[I bought into a machine and grinder soon after moving here 9 years ago as all the coffee outlets with&nbsp; expensive expresso machine&#39;s were and still are oblivious to quality coffee. Then this winter a humble shack opened selling coffee, tea and little else opened called Origami Coffee run by Takashi .&nbsp; He has a passion for coffee using quality fresh roasted coffee. the locals are now moving to this humble shack for the morning brew. I have tried to upload some photo&#39;s but I cant seem to get them to load. he has a 3 group lever Victoria Arduino machine and the same brand grinder.<br />
&nbsp;  So if you are ever lucky enough to visit this stunning part of Victoria with its lakes and beaches just below the NSW border you can now get quality coffee]]>
        </description>
    </item>
    <item>
        <title>Customs Blends? Where!?</title>
        <link>https://www.coffeeforum.org.au/discussion/6284/customs-blends-where</link>
        <pubDate>Tue, 18 Jul 2017 20:06:32 +0000</pubDate>
        <category>Cafe reviews</category>
        <dc:creator>DanDan</dc:creator>
        <guid isPermaLink="false">6284@/discussions</guid>
        <description><![CDATA[Philz Coffee chain in the US has a menu of about 30 custom blends, for example, light (Herbs, Citrus, Strawberry), Medium (Cashew, Pineapple, Cocoa) or Dark (Toffee, Cherry, Cinnamon).&nbsp; It&#39;s more like ordering cocktail, instead of the usual flat white or latte or cappuccino.&nbsp; I rarely drink coffee but really enjoyed the varieties at Philz, is there anywhere similar in Sydney where I can find custom blend sections for take out/drink in?<br />
]]>
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    </item>
    <item>
        <title>Sydney's Best Coffee...</title>
        <link>https://www.coffeeforum.org.au/discussion/809/sydneys-best-coffee</link>
        <pubDate>Sat, 03 Nov 2007 17:39:55 +0000</pubDate>
        <category>Cafe reviews</category>
        <dc:creator>askthecoffeeguy</dc:creator>
        <guid isPermaLink="false">809@/discussions</guid>
        <description><![CDATA[Please place your opinions here!<br />
<br />
For the record, my money goes to Single Origin Roasters, 60-64 Reservoir St Surry Hills<br />
<br />
These guys are fanatically crazy about coffee, and yet approachable enough to share their enthusiasm with anyone who's interested.<br />
<br />
In a word, superb!<br />
<br />
Too bad I live in Melbourne and can't go there whenever I want <img src="https://www.coffeeforum.org.au/plugins/emojiextender/emoji/rice/cry.png" title=":'(" alt=":'(" srcset="/plugins/emojiextender/emoji/rice/cry@2x.png 2x" /><br />
<br />
I've actually thought about flying up there, just to experience their coffee again - bit hard to explain that one to the Mrs, but.<br />
<br />
What's your favourite?<br />
<br />
P]]>
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    </item>
    <item>
        <title>Simply Beans Cafe, Rostery and Machinery Retailer</title>
        <link>https://www.coffeeforum.org.au/discussion/6230/simply-beans-cafe-rostery-and-machinery-retailer</link>
        <pubDate>Wed, 15 Feb 2017 10:57:18 +0000</pubDate>
        <category>Cafe reviews</category>
        <dc:creator>Brett H</dc:creator>
        <guid isPermaLink="false">6230@/discussions</guid>
        <description><![CDATA[I must tell you I get a little bit excited when I discover a new coffee establishment that has everything an aficionado/hobbiest would like in a cafe and all it lacks is pretentiousness.&nbsp;<br />
<br />
The owner/roaster is the real deal and his roasts suit my Lever perfectly.&nbsp; The cafe is a joy to visit because of the stock of quality items, ambiance and the excellent variety of coffee on offer from the bank of grinders.&nbsp; Add to this a roastery and machine stockist in the warehouse behind and I&#39;m in heaven!&nbsp; If you&#39;re ever passing through Underwood in the south of Brisbane CBD this place is a must!!&nbsp; This is now my new favourite coffee place in Brisbane and despite being 20minutes drive I&#39;ll visit regularly!!]]>
        </description>
    </item>
    <item>
        <title>Melbourne's Best Coffee</title>
        <link>https://www.coffeeforum.org.au/discussion/1146/melbournes-best-coffee</link>
        <pubDate>Thu, 25 Mar 2010 16:26:28 +0000</pubDate>
        <category>Cafe reviews</category>
        <dc:creator>admin</dc:creator>
        <guid isPermaLink="false">1146@/discussions</guid>
        <description><![CDATA[Hi guys - in our <b>2008 &#39;best cafes of Melbourne&#39;</b> issue, we had the following:
<ul>
[li]Brother Baba Budan[/li]
[li]Liar Liar[/li]
[li]The Maling Room[/li]
[li]7 Grams[/li]
[li]First Pour[/li]</ul>
However, since then there&#39;s been a lot of changes... Nolan&#39;s sold Liar Liar and opened Proud Mary, and Mark Dundan has opened Seven Seeds. And our own askthecoffeeguy [Pat] has opened Foxy Brown!<br />
<br />
So which would be the best cafes in Melbourne now, and does anyone want to take a stab at the ranking? Here&#39;s your opportunity!<br />
<br />
A<br />
<br />
PS Interestingly, the Australian has just done a review which includes Brother Baba Budan and Auction Rooms [which we rate very highly] but doesn&#39;t include Proud Mary and Seven Seeds, which we think are fantastic additions to the Melbourne scene [they include Sensory Lab in Collins St, and Market Lane Coffee in Prahran] ... would be very interested to know peoples&#39; thoughts on any, or all of the above!]]>
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    </item>
    <item>
        <title>Bunn coffee maker</title>
        <link>https://www.coffeeforum.org.au/discussion/6210/bunn-coffee-maker</link>
        <pubDate>Tue, 31 Jan 2017 18:46:38 +0000</pubDate>
        <category>Cafe reviews</category>
        <dc:creator>Nancy Johnston</dc:creator>
        <guid isPermaLink="false">6210@/discussions</guid>
        <description><![CDATA[I want to buy bunn coffee maker under 150$.Please give me suggestion. :coffee2:]]>
        </description>
    </item>
    <item>
        <title>In search for the most expensive coffee in the world</title>
        <link>https://www.coffeeforum.org.au/discussion/6062/in-search-for-the-most-expensive-coffee-in-the-world</link>
        <pubDate>Tue, 05 Jan 2016 08:17:30 +0000</pubDate>
        <category>Cafe reviews</category>
        <dc:creator>alexsmith</dc:creator>
        <guid isPermaLink="false">6062@/discussions</guid>
        <description><![CDATA[Hey Guys, I coming for a one month trip in Australia&nbsp; <img src="https://www.coffeeforum.org.au/plugins/emojiextender/emoji/rice/smile.png" title=":)" alt=":)" srcset="/plugins/emojiextender/emoji/rice/smile@2x.png 2x" /><br />
I&#39;m super excited and I can&#39;t wait, a friend of mine (coffee addict like me) recommend me to look for &quot;Kopi Luwak&quot; in Australia.<br />
He said there are many local coffee shops in Sydney that sells the famous &quot;cat poop&quot; coffee.<br />
<br />
Do you have any recommendations?]]>
        </description>
    </item>
    <item>
        <title>So where to get great coffee in Brisbane cbd?</title>
        <link>https://www.coffeeforum.org.au/discussion/6026/so-where-to-get-great-coffee-in-brisbane-cbd</link>
        <pubDate>Wed, 18 Nov 2015 09:25:56 +0000</pubDate>
        <category>Cafe reviews</category>
        <dc:creator>GeekKopi</dc:creator>
        <guid isPermaLink="false">6026@/discussions</guid>
        <description><![CDATA[I&#39;m just about to board a flight heading to Brisbane for a job interview and will be needing a coffee before and after. Any good places around Ann St?]]>
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    <item>
        <title>Cafe suggestions -Port Fairy, Bacchas Marsh (VIC)</title>
        <link>https://www.coffeeforum.org.au/discussion/5833/cafe-suggestions-port-fairy-bacchas-marsh-vic</link>
        <pubDate>Sat, 11 Apr 2015 21:11:43 +0000</pubDate>
        <category>Cafe reviews</category>
        <dc:creator>adelaidecoffee</dc:creator>
        <guid isPermaLink="false">5833@/discussions</guid>
        <description><![CDATA[Taking the long route from Ads to Melbs (driving) soon and looking for a decent coffee or two before hitting Melbs.<br />
<br />
We maybe hanging around Port Fairy /&nbsp; Bacchas Marsh for a few days - anywhere around these areas for a good cuppa.<br />
<br />
Thanks.<br />
<br />
]]>
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    <item>
        <title>Adelaide's Best Coffee Houses</title>
        <link>https://www.coffeeforum.org.au/discussion/1170/adelaides-best-coffee-houses</link>
        <pubDate>Fri, 07 May 2010 00:48:19 +0000</pubDate>
        <category>Cafe reviews</category>
        <dc:creator>psaigh</dc:creator>
        <guid isPermaLink="false">1170@/discussions</guid>
        <description><![CDATA[Well it&#39;s probably about time some1 posted this little one back up again.&nbsp; Here&#39;s a list of pretty well everywhere I can be found drinking coffee:<br />
<br />
Bar 9<br />
Coffee Barun<br />
Taylors Blend<br />
Espresso Royale<br />
Simply Coffee<br />
Cikolatte<br />
Rigoni&#39;s<br />
The Big Table<br />
Queen St Cafe<br />
Grain and Bean<br />
Nano&#39;s<br />
Argo<br />
Viva Espresso<br />
Cafeteka]]>
        </description>
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    <item>
        <title>Perth's Best Coffee...</title>
        <link>https://www.coffeeforum.org.au/discussion/804/perths-best-coffee</link>
        <pubDate>Sat, 03 Nov 2007 19:22:41 +0000</pubDate>
        <category>Cafe reviews</category>
        <dc:creator>askthecoffeeguy</dc:creator>
        <guid isPermaLink="false">804@/discussions</guid>
        <description><![CDATA[Can&#39;t say that I&#39;m overly qualified to make comment on this one, as I aint ever been there!<br />
<br />
I have tried the AM blend from Five Senses, though, and I enjoyed it a lot.<br />
<br />
I know that Five Senses have a presence in Melbourne, also, and I would be interested to hear from anyone who has tried their coffee locally, to see waht they think of it<br />
<br />
Cheers,<br />
<br />
Pat]]>
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    <item>
        <title>Seattle coffee</title>
        <link>https://www.coffeeforum.org.au/discussion/5355/seattle-coffee</link>
        <pubDate>Fri, 20 Jun 2014 09:04:11 +0000</pubDate>
        <category>Cafe reviews</category>
        <dc:creator>borat123</dc:creator>
        <guid isPermaLink="false">5355@/discussions</guid>
        <description><![CDATA[I&#39;m sitting in the cafe of a Seattle specialty roaster, highly caffeinated after having some fun cupping a bunch of their current offerings.<br />
<br />
3x South Americans (Guatemalans), and one Yirg.&nbsp;  Have to say I wasn&#39;t really impressed much with any of the South Americans, and even the Yirg wasn&#39;t jumping out as I was expecting with florals and/or much fruit.<br />
<br />
So I ordered a Chemex of the Yirg and tried the same bean I&#39;d just cupped earlier.<br />
<br />
A little smoother, and a little more flavour but still not really a standout.&nbsp;  Maybe old crop or roasted a little too dark to bring out its best(?)<br />
<br />
I&#39;m off home tomorrow then back to the US again next week for some cupping and roast profiling training...<br />
<br />
I<br />
<br />
]]>
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    <item>
        <title>Brisbane has become a wonderful town in my absence.... except for the coffee</title>
        <link>https://www.coffeeforum.org.au/discussion/5522/brisbane-has-become-a-wonderful-town-in-my-absence-except-for-the-coffee</link>
        <pubDate>Fri, 10 Oct 2014 14:14:12 +0000</pubDate>
        <category>Cafe reviews</category>
        <dc:creator>Kelsey</dc:creator>
        <guid isPermaLink="false">5522@/discussions</guid>
        <description><![CDATA[It&#39;s been nearly 20 years since I&#39;ve spent any significant time in Brisbane, when BrettH and I were but wee younglings at university. Back then I wouldn&#39;t have known decent coffee (or food) from a bar of soap, although Brett has always been more savvy than I in that respect.<br />
<br />
The last couple of weeks I&#39;ve had clients and business partners in town and I&#39;ve been staying in and around the Fortitude Valley area and explored Brisbane. I&#39;ve been pleasantly surprised by so much - the Valley has some absolutely incredible experiences going on for foodies. It&#39;s a funky, happening place and the city is vastly more interesting than once it was. The trains run on time, the people are nice and I couldn&#39;t want for anything more....<br />
<br />
Except a decent coffee!<br />
<br />
LTD on Brunswick St is my personal pick - an absolute savant of a barista who knows how to work the paddles. The coffee isn&#39;t to my taste, too light in an almost filter style, but he does an excellent job of it and you get plenty of nuance and flavour from the cup.<br />
<br />
My partner prefers double-shot small flat whites - she felt the brew didn&#39;t cut through milk and was too sweet. Disliked it.<br />
<br />
Reverends Fine Coffee just a few doors down has a stunning Kees machine in another well-renovated space - but my espresso was again super-light roast and at least 120ml of subtleness to the point of lacking flavour. Again, my milky partner hated it.<br />
<br />
We tried Queen Bean on Anne St during rush hour. I don&#39;t know if they weren&#39;t flushing enough between shots, but it was super busy so perhaps not representative of their best work - all I got was a very hot, bitter brew. The milk wasn&#39;t burnt, but it tasted like the coffee was.<br />
<br />
Finally in desperation we tried a small local place running Lavazza. They&#39;re using the premium beans and the guy behind the counter is quite knowledgeable - not terrible, but nothing to return for, except the enthusiasm of the owner.<br />
<br />
I&#39;d welcome any recommendation for espresso in the Valley or Valley end of the CBD where we can get a great espresso that&#39;s not part of the hipster filter espresso brigade!]]>
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    <item>
        <title>San Francisco coffee tour</title>
        <link>https://www.coffeeforum.org.au/discussion/5389/san-francisco-coffee-tour</link>
        <pubDate>Wed, 09 Jul 2014 13:58:02 +0000</pubDate>
        <category>Cafe reviews</category>
        <dc:creator>borat123</dc:creator>
        <guid isPermaLink="false">5389@/discussions</guid>
        <description><![CDATA[I spent the afternoon today checking out a few caf]]>
        </description>
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    <item>
        <title>Algiers coffee</title>
        <link>https://www.coffeeforum.org.au/discussion/5349/algiers-coffee</link>
        <pubDate>Wed, 11 Jun 2014 22:19:59 +0000</pubDate>
        <category>Cafe reviews</category>
        <dc:creator>borat123</dc:creator>
        <guid isPermaLink="false">5349@/discussions</guid>
        <description><![CDATA[Spending 3 days in North Africa , and just had another try of espresso in Algeria.<br />
<br />
Drinkable, but only just...&nbsp; &nbsp; Extremely dark roast, bitter. Tastes a bit like a cheap robusta.<br />
<br />
The large silver bowl in front of the four group Conti lever was full of pre-ground or maybe even instant coffee...&nbsp; Mmmm<br />
<br />
Every cafe I&#39;ve been into has a three group lever.&nbsp; Most seem to be from the 80&#39;s, a locally made machine called &#39;Arabica&#39;.<br />
<br />
Algeria is a huge consumer of coffee, almost all served as espresso.&nbsp; As far as I know, not much if any is grown locally.]]>
        </description>
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    <item>
        <title>Bendigo's Best Coffee</title>
        <link>https://www.coffeeforum.org.au/discussion/5347/bendigos-best-coffee</link>
        <pubDate>Wed, 11 Jun 2014 02:25:26 +0000</pubDate>
        <category>Cafe reviews</category>
        <dc:creator>Journeyman</dc:creator>
        <guid isPermaLink="false">5347@/discussions</guid>
        <description><![CDATA[After a number of weeks walking past the new coffee place in Mitchell St. Bendigo, (street running off from the fountain in CBD) I finally paid a visit. The Naked Espresso Bar does coffee. There&#39;s a fridge with drinks but near as I can tell, no food.<br />
<br />
Jesse used to manage t&#39;Hooft, one of the better coffee places in town - the other was The Old green Bean - and he&#39;s got a Slayer 3 group machine &amp; has a Costa Rica bean for black/macch&#39;s and Velvet Assassin for milks. I walked in and mentioned I&#39;d been past a few times and just wanted to see if it lived up to the name - peered around the machine and saw 3 x naked PF&#39;s - he laughed and mentioned it was good not to get comments about clothing.<br />
<br />
He uses VST baskets - from what I saw 22g&#39;s but used a weighed 18g of grind for a double. That leaves almost 1cm from the top in the VST&#39;s.<br />
<br />
So, long strong macchiato - he watches his nakeds on the pre-infusion setting until he judges it right time and then flicks to pour - thick honey ensues. Because I asked for long and strong he did it twice. Uses the same double wall glasses I got for Xmas - a great innovation for delicate fingers although mine got inured to hot glass a long time back.<br />
<br />
Not a trace of bitterness nor sourness and a crema per double shot of over 1cm. I asked for sugar but tasted it first - didn&#39;t need the sugar. I can&#39;t recall the last time a caf]]>
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    <item>
        <title>Gold Coast Best Coffee?</title>
        <link>https://www.coffeeforum.org.au/discussion/811/gold-coast-best-coffee</link>
        <pubDate>Sat, 09 Aug 2008 10:35:17 +0000</pubDate>
        <category>Cafe reviews</category>
        <dc:creator>askthecoffeeguy</dc:creator>
        <guid isPermaLink="false">811@/discussions</guid>
        <description><![CDATA[Call me facetious but I've never had a good coffee on the gold coast - although I'm sure that they must exist! &nbsp;Can anyone enlighten me?<br />
<br />
Cheers, &nbsp;Pat]]>
        </description>
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    <item>
        <title>Sunshine Coast Best Coffee...</title>
        <link>https://www.coffeeforum.org.au/discussion/810/sunshine-coast-best-coffee</link>
        <pubDate>Sat, 03 Nov 2007 19:09:10 +0000</pubDate>
        <category>Cafe reviews</category>
        <dc:creator>askthecoffeeguy</dc:creator>
        <guid isPermaLink="false">810@/discussions</guid>
        <description><![CDATA[No mention of Qld coffee would be complete without Pioneer Coffee, in Yandina, just opposite the Ginger Factory, also located at the airport on the Sunshine Coast<br />
<br />
These guys have 'pioneered' freshness and flavour in an environment where quality control has been lacking, and where a flat white is still largely the order of the day<br />
<br />
It takes guts to make your mark in a challenging location - now the onus is on others to follow suit.<br />
<br />
Any suggestions, anyone?]]>
        </description>
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    <item>
        <title>Vienna coffee crawl</title>
        <link>https://www.coffeeforum.org.au/discussion/5197/vienna-coffee-crawl</link>
        <pubDate>Tue, 04 Feb 2014 20:55:08 +0000</pubDate>
        <category>Cafe reviews</category>
        <dc:creator>borat123</dc:creator>
        <guid isPermaLink="false">5197@/discussions</guid>
        <description><![CDATA[I found myself in Vienna, with some hours to spare, so set out late on a cold, windy Winter afternoon to have a bit of a look around...<br />
<br />
Vienna has more caf]]>
        </description>
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        <title>Lamkin Lane, Caloundra Queensland</title>
        <link>https://www.coffeeforum.org.au/discussion/4900/lamkin-lane-caloundra-queensland</link>
        <pubDate>Sun, 04 Aug 2013 20:35:57 +0000</pubDate>
        <category>Cafe reviews</category>
        <dc:creator>Kelsey</dc:creator>
        <guid isPermaLink="false">4900@/discussions</guid>
        <description><![CDATA[Lamkin Lane opened up in Caloundra recently, the brainchild of Tim Adams and James Pedrazzini both champion baristas.&nbsp; Many on the coast are aware of Tim&#39;s profile as a roaster, which he&#39;s been building via a mobile van but Lamkin Lane is a new venture and has brought a new level of coffee sophistication not just to Caloundra but the Sunshine Coast as a whole.<br />
<br />
The premises was once a haberdashery, a black shed facing a multi-storey carpark shoehorned into a lane behind the main street. If someone had told me they&#39;d open a cafe there before Lamkin launched, I would&#39;ve laughed at how ludicrous it was.<br />
<br />
Instead, they&#39;ve turned the shed into a modern, spartan warehouse affair more akin to Melbourne than the usual expectation of coffee on the coast.<br />
<br />
But onto the important stuff.<br />
<br />
There&#39;s five grinders next to the white La Marzocco, two more on the bench behind and a deli grinder over near the large bean storage, which I assume is there in case someone needs ground coffee to take home.<br />
<br />
The five on the bench are typically stocked with the Lamkin Lane blend, Tim&#39;s seasonal blend (currently called &#39;Season 9&#39;) and either three single origins or two and a blend. Occasionally the blend is from a third party roaster, but typically they&#39;re all Tim&#39;s roasts.<br />
<br />
The single origins change regularly - they rarely stay in the hopper for more than a week, if that.<br />
<br />
Tim&#39;s roasting style is smooth and even, without even a glance at the current trend of roasting for filter.<br />
<br />
This is an espresso joint, through and through.<br />
<br />
To say that Lamkin has fundamentally altered my appreciation and understanding of coffee would be an understatement. Not even self-roasting widened my horizons this much.<br />
<br />
I finally understood why this was so after <a href="http://londiniumespresso.com/blogs/londinium-espresso-blog/8284630-what-is-the-essential-element-that-must-be-present-for-coffee-to-be-called-espresso" rel="nofollow">a recent post on the Londinium blog</a>:<br />

<blockquote>

<div>For me the critical element that must be present for a coffee to be called espresso is mouth coating.<br />
<br />
For a coffee to be called espresso it must be sufficiently dense and syrupy to ensure a coating of the inside of your mouth.</div>
</blockquote>
<br />
Irrespective of flavour, body or acidity this is what defines coffee and Lamkin Lane.<br />
<br />
I&#39;ve gained an appreciation for the variance of acid in espresso, for fruity flavours, for mouth bombs (like a Rwandan a few weeks back which absolutely blew my mind) as well as the traditional choc/caramel flavours I&#39;ve been chasing.<br />
<br />
Yesterday, for the first time, I tasted an actual definable flavour - Strawberry - in a El Salvador Finca San Jose. Last week I took home a kilo of Indo Suluwessi that was just sensational.<br />
<br />
The only downside of the place is that I&#39;ve gotten really slack with my own roasting!<br />
<br />
Tim and James are fantastic hosts, the shop is always busy, but they always take the time to have a chat with me and know my brew preferences. For me they eschew the cup and spoon, just handing the D&#39;Ancap espresso cup straight over the machine so I can get it while it&#39;s still the perfect temp.<br />
<br />
In short, this would have my vote as one of the best - if not THE best - shrine to espresso in the country.<br />
<br />
Well worth a visit.]]>
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        <title>Newcastle's best coffee...</title>
        <link>https://www.coffeeforum.org.au/discussion/2199/newcastles-best-coffee</link>
        <pubDate>Sun, 09 Oct 2011 14:37:48 +0000</pubDate>
        <category>Cafe reviews</category>
        <dc:creator>AliG</dc:creator>
        <guid isPermaLink="false">2199@/discussions</guid>
        <description><![CDATA[Please place your opinions here!<br />
<br />
my pick is:<br />
Coffee on Crown<br />
3 Crown Street<br />
Newcastle<br />
<br />
too sad its closed on sunday]]>
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        <title>Best (looking) Cafes in the World</title>
        <link>https://www.coffeeforum.org.au/discussion/3729/best-looking-cafes-in-the-world</link>
        <pubDate>Wed, 05 Dec 2012 21:38:38 +0000</pubDate>
        <category>Cafe reviews</category>
        <dc:creator>galumay</dc:creator>
        <guid isPermaLink="false">3729@/discussions</guid>
        <description><![CDATA[I read a thread on HB linking to this story, an amazing collection of cafes. Perhaps readers have their own favourites they could add? We saw a couple of funky cafes in containers on the edge of the red zone in Christchurch when we were in NZ.<br />
<br />
<a href="http://www.flavorwire.com/324760/the-most-beautiful-coffee-shops-in-the-world?all=1" rel="nofollow">http://www.flavorwire.com/324760/the-most-beautiful-coffee-shops-in-the-world?all=1</a><br />
<br />
here is one of the Christchurch ones,<br />
<br />
<a href="http://popupcity.co.nz/sydenhams-coffee-zone" rel="nofollow">http://popupcity.co.nz/sydenhams-coffee-zone</a>]]>
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        <title>Addis Ababa macchiato</title>
        <link>https://www.coffeeforum.org.au/discussion/3390/addis-ababa-macchiato</link>
        <pubDate>Fri, 31 Aug 2012 05:34:50 +0000</pubDate>
        <category>Cafe reviews</category>
        <dc:creator>borat123</dc:creator>
        <guid isPermaLink="false">3390@/discussions</guid>
        <description><![CDATA[Here&#39;s a pic of a &#39;standard&#39; macchiato served up in Ethiopia. Looks a bit funny but tasted great, and cost only thirty cents !!&nbsp; &nbsp; I suspect they pour the milk first...&nbsp; All the cafes I visited seem to be using levers of varying age.]]>
        </description>
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        <title>Tasmania's best coffee...</title>
        <link>https://www.coffeeforum.org.au/discussion/813/tasmanias-best-coffee</link>
        <pubDate>Sun, 04 Nov 2007 22:54:52 +0000</pubDate>
        <category>Cafe reviews</category>
        <dc:creator>askthecoffeeguy</dc:creator>
        <guid isPermaLink="false">813@/discussions</guid>
        <description><![CDATA[I hear that OOMPH! are doing great things with coffee in Hobart, but again, I haven&#39;t tried them...<br />
<br />
Last time I was in Tassy I was representing Victoria in the National Cocktail Competitions, and that was more years ago than I care to remember!<br />
<br />
Didn&#39;t win, but met a nice young lady there by the name of Dianne Appleyard - wonder where she is now...<br />
<br />
Soon the little one will be too old to qualify for free flights anymore, which means that Tassy is looking a hell of a lot better as a holiday destination, seeing as how you can pop your car on the boat and have a relatively non-expensive driving holiday there.<br />
<br />
Add to this the great produce and sensational wines coming from this region, and why wouldn&#39;t you wanna go there? <img src="https://www.coffeeforum.org.au/plugins/emojiextender/emoji/rice/glasses.png" title="8-)" alt="8-)" srcset="/plugins/emojiextender/emoji/rice/glasses@2x.png 2x" /><br />
<br />
<br />
]]>
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        <title>Copper Coast - SA</title>
        <link>https://www.coffeeforum.org.au/discussion/1203/copper-coast-sa</link>
        <pubDate>Sun, 08 Aug 2010 19:13:23 +0000</pubDate>
        <category>Cafe reviews</category>
        <dc:creator>Dry_bean.</dc:creator>
        <guid isPermaLink="false">1203@/discussions</guid>
        <description><![CDATA[Florentino&#39;s, corner site Taylor Street Kadina, South Aust.<br />
Small food and coffee establishment, food is uncomplicated and fresh, service is friendly and efficient, prices fair and last but not least, on the day my wife and I visited the coffee was well above average. <img src="https://www.coffeeforum.org.au/plugins/emojiextender/emoji/rice/wink.png" title=";)" alt=";)" srcset="/plugins/emojiextender/emoji/rice/wink@2x.png 2x" />]]>
        </description>
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        <title>Wellington's best coffee</title>
        <link>https://www.coffeeforum.org.au/discussion/1180/wellingtons-best-coffee</link>
        <pubDate>Tue, 08 Jun 2010 18:39:54 +0000</pubDate>
        <category>Cafe reviews</category>
        <dc:creator>admin</dc:creator>
        <guid isPermaLink="false">1180@/discussions</guid>
        <description><![CDATA[While we&#39;re mainly concerned about Australian coffee, our cousins across the Tasman have the odd good cafe, so we thought it would be good to offer them the chance to showcase their best... I&#39;m visiting Wgn shortly, so will try and update you guys on my cafe experiences...<br />
<br />
A]]>
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        <title>Pacific Coast coffee</title>
        <link>https://www.coffeeforum.org.au/discussion/807/pacific-coast-coffee</link>
        <pubDate>Tue, 04 Aug 2009 07:06:22 +0000</pubDate>
        <category>Cafe reviews</category>
        <dc:creator>admin</dc:creator>
        <guid isPermaLink="false">807@/discussions</guid>
        <description><![CDATA[Hi guys - did a bit of a cafe crawl through the 'pacific coast' - northern rivers area, including Byron down to Coffs Harbour.<br />
<br />
Ended up having some pretty good coffee - will put some comments up over the next few days...<br />
<br />
A]]>
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